So, I am definitely not the model CSA member. I am slow to use my produce, and I am not a fan of this mess o' greens we keep getting.
But, recently, when reading a menu for the Peekskill Brewery, they had these potatoes on the menu that sounded delicious:
Bacon Wrapped Fingerling Potatoes
Carmelized Onion Puree and Caper Aioli
When we arrived, they weren't on the current menu. Since the pregnancy cravings seem to stick with me until satisfied, I decided to use up our CSA spring onions and tiny potatoes and give these a whirl on the 4th.
First, I caramelized the onions by cooking them up in butter until they were a delicious caramel brown and were very aromatic.
I then pureed the onions using my immersion blender.
While I was working on the onions, I had the potatoes boiling. I waited until they were nice and soft, and then got ready to assemble.
I finally figured out that the quickest method was to smear some of the caramelized onion puree onto the 1/2 strip of bacon and then roll up and toothpick it together.
We loved them...would definitely do these again!
But, recently, when reading a menu for the Peekskill Brewery, they had these potatoes on the menu that sounded delicious:
Bacon Wrapped Fingerling Potatoes
Carmelized Onion Puree and Caper Aioli
When we arrived, they weren't on the current menu. Since the pregnancy cravings seem to stick with me until satisfied, I decided to use up our CSA spring onions and tiny potatoes and give these a whirl on the 4th.
First, I caramelized the onions by cooking them up in butter until they were a delicious caramel brown and were very aromatic.
I then pureed the onions using my immersion blender.
While I was working on the onions, I had the potatoes boiling. I waited until they were nice and soft, and then got ready to assemble.
Let the assembly begin!
Throw those babies on the grill!
Mmmmmmmmm.....
Pardon my 'cute' blue plastic bowl for the caper aioli- I was too lazy to put in a cute bowl!
We loved them...would definitely do these again!